Wednesday, 29 May 2013

Lettuce Wraps with Peanut Chicken

There were two boneless skinless chicken breasts sitting in my fridge the other day...just waiting to be used. I considered tossing them in the oven with a bit of seasoning and then using them in salads but it just seemed waaaay too boring. I decided lettuce wraps sounded a little more exciting, a little more fun and a lot tastier!

Lettuce Wraps with Peanut Chicken                                   
Recipe adapted from She Wears Many Hats

 Stir Fry Sauce:
2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. brown sugar
¼ tsp. red pepper flakes
1 tsp. fresh ginger
1 tsp. sesame oil

 Peanut Chicken:
2 chicken breasts, diced
1/2 cup red onion, diced
1 bell pepper, diced
2 tsp. garlic, minced
1 tsp. fresh ginger
1 tsp. soy sauce
1 heaped tbsp. peanut butter
1/4 cup slivered almonds (cashews would be a great substitute)
salt & pepper, to taste

10 large lettuce leaves (romaine or iceberg)
1 cup brown rice, cooked according to package

1. Mix all stir fry sauce ingredients making sure to dissolve brown sugar. Set aside.

2. Heat your oil in frying pan over medium heat. Add diced chicken and sautee until it starts to brown. Remove chicken from oil.

3. Add onions, peppers, garlic, ginger & soy sauce to pan. Let it brown and reduce. When onions and peppers are tender, add stir fry sauce, peanut butter, browned chicken, and almonds. Saute mixture for a few minutes and remove from heat.

4. Spoon brown rice into individual lettuce leaves and then top with the chicken. Wrap it up and enjoy!